Chocolate packaging is one of the most common packaging, as a result of the high rate of chocolate demand consumption by the consumers. Therefore the kind design and packaging style given to the chocolate products has a major role to play, because a well packaged chocolate can be sold easily. Nevertheless as chocolate products are also confectionary good, they are generally sensitive to heat so considerations are made when choosing the kind of materials which can be used for chocolate packaging. The materials considered suitable to use for the manufacturing of chocolate packaging pouches or bags includes the following;
These materials adds to the flexibility of the bags and help in maintaining the freshness and aroma of the chocolate product by not allowing air, moisture and other contaminations to damage the product. This is the more reason why the chocolate packaging materials are good for the packaging of products such as;
- BISCUIT PACKAGING
- JELLY-BEAN PACKAGING
- CANDY PACKAGING. ETC
The manufactured chocolate packaging bags can come in different styles and features, made with aluminium and metalized foil layering. Some of the features are;
- HANGING HOLES
- TEAR NOTCHES
- RE-SEALABLE ZIPPER, ETC.
This features performs different functions to the bags or pouches and are made according to custom specifications and are been manufactured and designed with the aid of the rotogravure machine which can print up to 9-colours.